White Labs Kombucha Cultures are free of food pathogens and have been genetically identified to know specifically what yeast and bacteria are involved in the fermentation of kombucha. A complex combination of yeast and bacteria perfect for low alcohol production and medium acetic acid flavor.
A quick starter liquid is consisting of different bacteria and unique yeast strains!
White Labs Blog Post on how to use this scoby.
Full instructions available on our How To page.
