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Yeasts:
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Malolactic Culture:
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Viniflora Oenos
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Product Features:
Very High Fermentation Speed
Clean and Classic Flavor Profile
Low Production of Volatile Acidity
Improves Overall Mouthfeel
Great for both Reds and Whites
Good for up to 66 gallons
Factsheet (in PDF Format)
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Product Description
Viniflora oenos is a freeze-dried pure culture of Oenococcus oeni. It ensures a fast and safe malolactic fermentation. Viniflora oenos has been selected for its overall outstanding performance and capability to perform fast and clean malolactic fermentation in most wines. This strain can be used in both red wine and white wine. Viniflora oenos should be added to dry wine, right after the alcoholic fermentation. Alcohol Tolerant to 14%; Minimum pH: 3.3; Maximum sO2 before addition: Reds (70 ppm), Whites (40 ppm).
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Weight:
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1 oz.
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Availability:
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In Stock
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